SUGAR-CANDY SIXTIES: SWEET SURRENDER
























As mentioned in this catwalk report, I was inspired to switch back to blogging mode by a single still image from the Philosophy di Alberta Ferretti show packed with pastel candy colours, and to throw on a few pieces shiny and new, trashy and plain, retro and vintage - you will easily tell which is which.

One thing is for certain,  I dare not call this experiment a re-creation of looks from Alberta's collection. This is merely an homage to all things 1960s sweet and cute, lying untouched for years and years in our wardrobes, still impossible to part with. At first, I was only going to show you the blue dress for fun, but ended up snapping a few more to home test the basic Philosophy concept for autumn/winter and style a couple of outfits in pastels. Very nearly all a big no-no in real life for this tomboy.

The verdict: the simplest things with a great cut and a near-perfect fit just work, no matter what. The rest - too big, too creased, too forced, wrong length, will not. A no-brainer, then, for today. OK, here's one: don't fear sweetness. The devil is not in pastels and too-cute cuts, but in ill-fitting pieces, and in your head.

P.S. I do appear to like sporting two bags at a time.



 
dress and tie/belt, worn as headband: vintage, top: Promod, mocha tights: Dorothy Perkins,
shoes: New Look, sunglasses: C&A, lady bags: vintage; 
textured fabric, 1960s




structured shift dress: River Island, shoes: Mango, coat: C&A


nude platforms: Mango, gold jive t-bars: Topshop

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